Apr 24, 2024  
2022-2023 COLLEGE CATALOG 
    
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2022-2023 COLLEGE CATALOG [ARCHIVED CATALOG]

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HLT 230 Principles of Nutrition

3 credit(s)
Introduces students to the basic concepts of nutrition and its impact on personal wellness. Emphasizes an evidence-based approach to various topics, such as the nutrient components of food, the components of a healthy eating pattern, and the relationship between diet and health. Provides a behavioral approach to nutrient guidelines for the development and maintenance of optimum wellness. The assignments in the course require college-level reading fluency and coherent communication through documented written reports. Lecture 3 hours per week.


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